Best of Eat & Drink

Wednesday, January 5, 2011

Biryani and cauliflower tandoori

Chicken biryani and cauliflower tandoori.
Yum, with a tall glass of Anarhcist Amber Ale to wash it all down. The star anise provided a nice subtle flavour burst and a little dollop of sour cream helped off set the mild heat of this dish. Topped off with some fresh cilantro and all you can eat crunchy pappadums, this was indeed a successful meal.

All we needed was a good new Bollywood movie to bring the whole meal together.

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